Friday, November 11, 2011

Vegetarian "Corned Beef Hash"

Today for breakfast I had vegetarian corned beef hash. I got a little skillet and put a tablespoon of oil in it. Then after the oil was hot I put choppd onions and diced potatoes in the skillet to sautee. When the onions were transparent and the potatoes were soft, I added the tofu crumbles. While that cooked, I made a fried egg so the yolk was liquid in the middle. I poured the corned beef hash in a bowl and put the egg on top. Cut into the egg and spread the yolk all over the corned beef hash. Don't forget to add a little salt and pepper to your corned beef hash.



  1. This comment has been removed by the author.

  2. This tastes great, and is actually the same thing as ground burger, cubed potatoes, with onions.

    Corned beef:

    Corning is a form of curing flesh.

    In the distant past, meat was dry-cured in coarse corns of salt, in the shape and size of kernels of corn, and were packed over the beef to keep it from spoiling & to preserve it.

    During the process, spices were added, such as Peppercorns, and other aromatic pickling spices.

    Now, instead of dry salt, salt water is used to brine, otherwise corn beef.