Today for breakfast I had vegetarian corned beef hash. I got a little skillet and put a tablespoon of oil in it. Then after the oil was hot I put choppd onions and diced potatoes in the skillet to sautee. When the onions were transparent and the potatoes were soft, I added the tofu crumbles. While that cooked, I made a fried egg so the yolk was liquid in the middle. I poured the corned beef hash in a bowl and put the egg on top. Cut into the egg and spread the yolk all over the corned beef hash. Don't forget to add a little salt and pepper to your corned beef hash.