Friday, August 19, 2011

Green Salmon Wrap

Today for lunch I had what I call a "Green Salmon Wrap".  It is low in carbs, quick to make and tastes wonderful.

Here's what you need to assemble your sandwich:

Low carb wraps
Canned salmon (boneless and skinless)
Green Goddess salad dressing
Cheese (any kind that you like)

Drain the salmon and warm in the microwave for about 30 seconds.  While it is warming, assemble your bread and cheese on a plate.

When the salmon is warm, mix in your desired amount of Green Goddess dressing.  The amount you add will depend solely on how you like the consistency of your sandwiches.

Once mixed, spread the salad onto the wrap.  I added an additional squeeze of dressing to mine.

Add lettuce, sliced tomato and any additional topping as you prefer, but keep in mind, you're going to have to wrap it! :)  I added some lettuce and a few shavings of Parmesan cheese.

Carefully roll your wrap being sure to fold in one side for easier eating.

A side salad or cup of tomato soup would make a great complement to this awesome warm wrap.

Enjoy! :)

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